Best Commercial ICE Cream Maker Machine in Canada 2025
Updated on 06/24/2025
#1
Recommended
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- ETL certified, 110V 60HZ, 2200W, US plug, Dimensions: 24.47"x28.35"x52.36", Weight: 231 lbs, Italy style strong door
- Commercial food grade stainless steel, 14L cylinder, suitable for commercial addresses only
- High quality commercial compressor, Production capacity: 30-40L/h, 14L cylinder, food grade material
- Can be used in bars, cafes, food carts, dessert shops, milk-tea stores, restaurants, hotels, bakeries. Mixes small pieces of chocolates, biscuits, or fresh fruits while running
- 4.3" touch control panel, timer control, one-key automatic operation, current overload protection, pre-filled refrigerant
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- ETL certified, 110V 60HZ, 2200W, US plug, Dimensions: 24.47"x28.35"x52.36", Weight: 231 lbs, Italy style strong door
- Commercial food grade stainless steel, 14L cylinder, suitable for commercial addresses only
- High quality commercial compressor, Production capacity: 30-40L/h, 14L cylinder, food grade material
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#2
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- 1.6-gallon (6L) hopper provides up to 200 servings per hour (80g each), accommodating various ingredients during mixing for versatile use in both commercial and home settings.
- Powerful 1200W compressor ensures quick cooling, operates quietly, and is energy-efficient, suitable for varying climates with a working temperature range of 41°F to 91.4°F.
- Features an automatic cleaning function that simplifies maintenance; just add water and press a button for efficient cleaning.
- Constructed from high-quality SUS201 stainless steel and food-grade 304 stainless steel for durability, rust-resistance, and easy cleaning, ensuring safety and longevity.
- Ideal for dessert shops, cafes, and snack bars, designed to meet daily ice cream production needs with user-friendly operation.
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- 1.6-gallon (6L) hopper provides up to 200 servings per hour (80g each), accommodating various ingredients during mixing for versatile use in both commercial and home settings.
- Powerful 1200W compressor ensures quick cooling, operates quietly, and is energy-efficient, suitable for varying climates with a working temperature range of 41°F to 91.4°F.
- Features an automatic cleaning function that simplifies maintenance; just add water and press a button for efficient cleaning.
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#3
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- Countertop design hard ice cream machine, 110V 60HZ, 1400W, US plug. Dimensions: 435*490*650mm(17.13''x19.29''x25.6''), N.W.: 110 lbs (50kg), plywood case packing.
- Freezing cylinder: 4.5L(1.19 gal), Production capacity: 4 gal/hour(15L/hour).
- Intelligent control panel, easy to opearate. Timer control, one-key automatically running, one key auto washing, current overload protection.
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- Countertop design hard ice cream machine, 110V 60HZ, 1400W, US plug. Dimensions: 435*490*650mm(17.13''x19.29''x25.6''), N.W.: 110 lbs (50kg), plywood case packing.
- Freezing cylinder: 4.5L(1.19 gal), Production capacity: 4 gal/hour(15L/hour).
- Intelligent control panel, easy to opearate. Timer control, one-key automatically running, one key auto washing, current overload protection.
#4
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- 6L capacity hopper made of stainless steel, designed with a sloped surface for efficient raw material use; recommended ratio for ice cream recipes is 1:2.5 water to ice cream powder; no pre-cooling feature.
- 5-inch waterproof LED display tilted at 42° for easy monitoring of ice cream quantity, hardness, and temperature; compact design comparable to an A4 sheet, allowing for flexible placement and operation.
- Utilizes renowned compressors and worm gear reducers with R290 refrigerant for faster cooling and energy efficiency; quiet operation at 68 decibels; suitable for a range of climates, with a working temperature from 41℉ to 91.4℉, ideal for various gatherings.
- Features one-touch cleaning and thaw functions for convenience; simply add water to the hopper for automatic cleaning, and press thaw to switch flavor mixtures without hassle.
- Colorful, anti-corrosion painted exterior for aesthetics and durability; ergonomic discharge port and handle for smooth operation; condensate drain positioned to prevent internal damage.
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- 6L capacity hopper made of stainless steel, designed with a sloped surface for efficient raw material use; recommended ratio for ice cream recipes is 1:2.5 water to ice cream powder; no pre-cooling feature.
- 5-inch waterproof LED display tilted at 42° for easy monitoring of ice cream quantity, hardness, and temperature; compact design comparable to an A4 sheet, allowing for flexible placement and operation.
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#5
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- 110V, 60HZ, 900W, USA plug, ETL certified, UL NSF tested, single compressor, 22 inches
- Low energy consumption commercial compressor with automatic defrost, minimum temp -30℃
- Suitable for bars, cafes, milk-tea stores, restaurants, hotels, bakeries
- Includes R410a refrigerant, AI temperature controller, 2 spatulas, and user manual
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- 110V, 60HZ, 900W, USA plug, ETL certified, UL NSF tested, single compressor, 22 inches
- Low energy consumption commercial compressor with automatic defrost, minimum temp -30℃
- Suitable for bars, cafes, milk-tea stores, restaurants, hotels, bakeries
- Includes R410a refrigerant, AI temperature controller, 2 spatulas, and user manual
#6
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- Kolice Ice Cream Blender with 750W power and 1700rpm motor, designed for efficient blending of frozen desserts.
- Capable of blending ice cream, yogurt, and incorporating ingredients like nuts and fruits.
- Features an auto-cleaning function, easily disassembled drill, and includes two food-grade cups and nozzles.
- Versatile use in various settings including bars, cafes, restaurants, and ice cream shops.
- Washing setup requires a separate water bucket to avoid city water pressure issues, with automatic water pumping feature.
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- Kolice Ice Cream Blender with 750W power and 1700rpm motor, designed for efficient blending of frozen desserts.
- Capable of blending ice cream, yogurt, and incorporating ingredients like nuts and fruits.
- Features an auto-cleaning function, easily disassembled drill, and includes two food-grade cups and nozzles.
- Versatile use in various settings including bars, cafes, restaurants, and ice cream shops.
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#7
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- Stainless steel ice cream maker designed for commercial use
- Produces 2 quarts of ice cream in 20 minutes, or up to 6 quarts in 1 hour
- Durable stainless steel construction with an easy-to-clean, non-removable bowl
- User-friendly timer control for precise operation
- Manufactured in Italy
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- Stainless steel ice cream maker designed for commercial use
- Produces 2 quarts of ice cream in 20 minutes, or up to 6 quarts in 1 hour
- Durable stainless steel construction with an easy-to-clean, non-removable bowl
- User-friendly timer control for precise operation
- Manufactured in Italy
#8
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- ETL certified hard ice cream machine with dimensions of 24.47"x28.35"x52.36" and a weight of 231 lbs.
- Constructed with food-grade stainless steel; features a 14L cylinder with a production capacity of 9-11 gallons per hour for Italian water ice or hard ice cream.
- Equipped with a quality commercial compressor, full refrigerant prior to delivery, one-key automatic operation, auto washing feature, timer control, and a 4.3" touch control panel with overload protection.
- Can mix and incorporate small pieces of chocolate, biscuits, or fresh fruits during operation.
- Suitable for various establishments including ice cream shops, cafés, restaurants, hotels, bakeries, and snack bars.
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- ETL certified hard ice cream machine with dimensions of 24.47"x28.35"x52.36" and a weight of 231 lbs.
- Constructed with food-grade stainless steel; features a 14L cylinder with a production capacity of 9-11 gallons per hour for Italian water ice or hard ice cream.
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#9
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- 110V 60Hz, 2100W power, US plug; features double square pans measuring 50x50cm with 10 cooling tanks
- Constructed from food-grade stainless steel; includes four wheels with brakes and sneeze guard protection
- Designed for low energy consumption; equipped with quality compressors, automatic defrost, and cooling to a minimum temperature of -30℃
- Dimensions: 178x63x57cm (69.29"x24.80"x34.25")
- Ideal for use in various establishments such as bars, cafes, dessert shops, milk tea stores, and bakeries
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- 110V 60Hz, 2100W power, US plug; features double square pans measuring 50x50cm with 10 cooling tanks
- Constructed from food-grade stainless steel; includes four wheels with brakes and sneeze guard protection
- Designed for low energy consumption; equipped with quality compressors, automatic defrost, and cooling to a minimum temperature of -30℃
- Dimensions: 178x63x57cm (69.29"x24.80"x34.25")
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#10
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- Fully automatic operation with a commercial-grade compressor
- 1.5-quart capacity ice cream bowl with 2.17 cubic feet of space
- Includes two paddles: one for gelato and one for ice cream
- 60-minute countdown timer with user-friendly touchpad and blue LCD display
- Keep cool feature maintains temperature for 10 minutes after the timer ends
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- Fully automatic operation with a commercial-grade compressor
- 1.5-quart capacity ice cream bowl with 2.17 cubic feet of space
- Includes two paddles: one for gelato and one for ice cream
- 60-minute countdown timer with user-friendly touchpad and blue LCD display
- Keep cool feature maintains temperature for 10 minutes after the timer ends
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